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Diet and Nutrition
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27
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Supplementary Handouts - Tip or Fact Sheets - Information Briefs
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Supplementary Handouts - Tip or Fact Sheets - Information Briefs
Diet and Nutrition
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14b TLC Diet Brochure - Spanish (DOC)
Basic Document
201 KB
Approved
11 Years Ago
11 Years Ago
14a TLC Diet Brochure - English (DOC)
Basic Document
192 KB
Approved
11 Years Ago
11 Years Ago
13b Quick and Easy Meals and Snacks for the Dorm - Spanish (DOC)
Basic Document
26 KB
Approved
11 Years Ago
11 Years Ago
13a Quick and Easy Meals and Snacks for the Dorm - English (DOC)
Basic Document
22 KB
Approved
11 Years Ago
11 Years Ago
12b Create a Snack - Spanish (PDF)
Basic Document
1.4 MB
Approved
11 Years Ago
11 Years Ago
12a Create a Snack - English (PDF)
Basic Document
762 KB
Approved
11 Years Ago
11 Years Ago
11 Sample Menus - English (DOC)
Basic Document
84 KB
Approved
11 Years Ago
11 Years Ago
10b Healthy Choices Eating Out - Spahish (PDF)
Basic Document
742 KB
Approved
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11 Years Ago
10a Healthy Choices Eating Out - English (PDF)
Basic Document
326 KB
Approved
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11 Years Ago
09b School Food Choices - Spanish (PDF)
Basic Document
1.8 MB
Approved
11 Years Ago
11 Years Ago
09a School Food Choices - English (PDF)
Basic Document
609 KB
Approved
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11 Years Ago
08b Create Your Plate (Portion Control) - Spanish (PDF)
Basic Document
719 KB
Approved
11 Years Ago
11 Years Ago
08a Create Your Plate (Portion Control) - English (PDF)
Basic Document
563 KB
Approved
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11 Years Ago
07b Roughing It Up with Healthy Carbs - Spanish (DOC)
Basic Document
288 KB
Approved
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11 Years Ago
07a Roughing It Up with Healthy Carbs - English (DOC)
Basic Document
288 KB
Approved
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11 Years Ago
06b Counting Carbs - Spanish (DOC)
Basic Document
406 KB
Approved
11 Years Ago
11 Years Ago
05b Carb Controlled - Spanish (PDF)
Basic Document
626 KB
Approved
11 Years Ago
11 Years Ago
06a Counting Carbs - English (DOC)
Basic Document
404 KB
Approved
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11 Years Ago
05a Carb Controlled - English (PDF)
Basic Document
469 KB
Approved
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11 Years Ago
04b Easy Steps to a Low Salt Diet - Spanish (DOC)
Basic Document
424 KB
Approved
11 Years Ago
11 Years Ago
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